Raspberry Chocolate Pie

epicurean × July 4, 2013

In honor of our nation’s birth I accidentally made a semi-French dessert. Hmm… well. It was good. I mean real good.

Ok, it was time consuming. The crust is a Chocolate Pate Sucree, an ingredient that linked to another recipe (if you could have seen my face). However, it gave me a reason to say the name over and over again. You know, fancy words.

Raspberry Ganache Pie Raspberry Ganache Pie Raspberry Ganache Pie Raspberry Ganache Pie

Raspberry Chocolate Pie recipe

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