2024 Summer

The books, playlist, and recipes I enjoyed this season.

Books

• 
  Moonbound

  by Robin Sloan

  finished on
• 
  Against Technoableism

  by Ashley Shew

  finished on
• 
  You Get What You Pay For

  by Morgan Parker

  finished on
• 
  Old Flame

  by Molly Prentiss

  finished on
• 
  Death Glitch

  by Tamara Kneese

  finished on
• 
  The Garden

  by Clare Beams

  finished on
• 
  One of Our Kind

  by Nicola Yoon

  finished on
• 
  The Paris Novel

  by Ruth Reichl

  finished on
• 
  Not the End of the World

  by Hannah Ritchie

  finished on
• 
  Before the Coffee Gets Cold

  by Toshikazu Kawaguchi

  finished on
• 
  Tales from the Cafe

  by Toshikazu Kawaguchi

  finished on
• 
  Before Your Memory Fades

  by Toshikazu Kawaguchi

  finished on
• 
  Hench

  by Natalie Zina Walschots

  finished on
• 
  Island Rule

  by Katie M. Flynn

  finished on
• 
  And Again

  by Jessica Chiarella

  finished on
• 
  Version Zero

  by David Yoon

  finished on
• 
  Real Americans

  by Rachel Khong

  finished on
• 
  Hum

  by Helen Phillips

  finished on
• 
  Liars

  by Sarah Manguso

  finished on
• 
  The Need

  by Helen Phillips

  finished on
• 
  The Anxious Generation

  by Jonathan Haidt

  finished on
• 
  Bear

  by Julia Phillips

  finished on
• 
  But What Will People Say?

  by Sahaj Kaur Kohli, MAEd, LGPC

  finished on
• 
  Recursion

  by Blake Crouch

  finished on
• 
  The Alternatives

  by Caoilinn Hughes

  finished on
• 
  Wrong Place Wrong Time

  by Gillian McAllister

  finished on

Playlist

Listen on Spotify

• Michigan
  Tasha - Michigan
• Dope Sick
  Love Spells, Deb Never, See You Next Year - Dope Sick
• Keep It
  Trophy Wife - Keep It
• Backup Plan
  Robber Robber - Wild Guess
• Don't Put Anything On the Bible (feat. Buzzy Lee)
  JPEGMAFIA, Buzzy Lee - I LAY DOWN MY LIFE FOR YOU
• Crick
  mercury - Together We Are One, You and I

Recipes

• 
  Creamy Corn Pasta With Basil Recipe
  NYT Cooking
• 
  Strawberry Basil Key Lime Pie Recipe
  NYT Cooking
• 
  Pasta With Chopped Pesto and Peas Recipe
  NYT Cooking
• 
  Chickpea Salad With Fresh Herbs and Scallions Recipe
  NYT Cooking
• 
  Classic Rice Pudding Recipe
  NYT Cooking
• 
  Jordan Marsh’s Blueberry Muffins Recipe
  NYT Cooking
• 
  Golden Spaghettios
  britacooks
• 
  Sweet and Sour Eggplant With Garlic Chips Recipe
  NYT Cooking
• 
  Spicy Shrimp and Mushroom Stir-Fry Recipe
  NYT Cooking
• 
  One-Pot Ratatouille Pasta Recipe
  NYT Cooking
• 
  Hidden Vegetable Hamburger Helper
  britacooks
• 
  Spicy and Saucy Cherry Tomato Pasta Recipe
  NYT Cooking
• 
  Crispy Beef Tacos with Hidden Veggies - Munchin' With Maddie
• 
  Apple Crisp Recipe
  NYT Cooking
• 
  Panko-Crusted Pork Tenderloin With Tahini Slaw Recipe
  NYT Cooking