Katy DeCorah

Bake along

epicurean • November 28, 2020

I baked along with series 11 of the Great British Bake Off.

Raspberry-Mochi Butter Cake With Matcha Glaze Viennese Whirls Pumpkin Maple Cornbread [Chocolate Peanut Butter Cups Chocolate éclairs Purin (Custard Pudding) Olde English Trifle Lemon Meringue Bars With Poppy Seed Crust Foolproof Tarte Tatin Vanilla Crème Brûlée
  1. Cake. Raspberry-Mochi Butter Cake With Matcha Glaze recipe from Margarita Manzke and Betty Hallock, adapted by Alexa Weibel.
  2. Biscuits. Viennese Whirls by Mary Berry.
  3. Bread. Pumpkin Maple Cornbread by Samantha Seneviratne.
  4. Chocolate. Chocolate Peanut Butter Cups by Samantha Seneviratne.
  5. Pastry. (Mini) Chocolate éclairs by Paul Hollywood with Crème Pâtissière by Jacques Pépin.
  6. Japanese. Purin (Custard Pudding) by Noriko and Yuko of japanesecooking101.com.
  7. The ’80s. Olde English Trifle from Silver Palate Cookbook by Sheila Lukins.
  8. Desserts. Lemon Meringue Bars With Poppy Seed Crust By Yossy Arefi.
  9. Pâtisserie. Foolproof Tarte Tatin recipe from Ron Paprocki, adapted by Julia Moskin.
  10. Final. Vanilla Crème Brûlée By Mark Bittman.
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