-
February 18, 2022 •
As I write this, I have already eaten two pains au chocolat (chocolate croissants). Since I am new to having a fresh-out-of-the-oven croissant, it only seemed reasonable to try it twice.
-
January 23, 2022 •
This weekend I made Molten Chocolate Doughnut Holes. Was it a cure for -15℉ morning? Maybe.
-
November 28, 2020 •
I baked along with series 11 of the Great British Bake Off.
-
October 11, 2019 •
This week I made Yossy Arefi’s Rose apple tart.
-
August 24, 2019 •
I turned one of my favorite cookies into ice cream. While this dairy-free treat is not as creamy as traditional ice cream, I really loved how well the flavors came together with the granola topping.
-
March 27, 2019 •
This week we visited Gracie’s in Leeds, NY where I had a delicious iced matcha latte sweetened with vanilla and coconut milk. Inspired, I made matcha latte ice cream.
-
December 31, 2018 •
I first learned about Baked Alaska from the Sims 2. Your sim could study culinary arts and this was one of the higher level dishes. I finally decided to give it a try.
-
December 26, 2018 •
Heavily inspired by Masterclass, I attempted a Kransekake for this year’s holiday treat. I owe my success to an inexpensive sausage stuffer that helped me create uniform rings and made it a breeze to bake and assemble. I decorated it with candied cranberries and rosemary.
-
September 26, 2018 •
As a farewell to summer, I made one more ice cream: the dark & stormy.
-
September 21, 2018 •
This has become one of our favorite Instant Pot recipes. It’s especially perfect for fall. It also holds up great for leftovers or meal prep.
-
July 16, 2018 •
For the past month, I’ve tried a new ice cream recipe with ingredients from the farmers market.
-
February 3, 2018 •
As a lover of donuts, I’ve always feared making them (mostly because I’m a bit of a baby when it comes to yeast and rolling dough). This recipe wasn’t so bad! I think the trickiest part was keeping the oil at a consistent temperature and finding the right time to flip each donut to get that perfect golden color.
-
January 27, 2018 •
I love making crêpes, so I’ve had my eye on a crêpe cake for a while. I found the crêpe batter had a bit of a learning curve to get right. Thankfully, the batter was generous and allow for several oops crêpes.
-
January 20, 2018 •
I decided to clear out my baking bucket list and tackle all the time-consuming desserts I’ve been itching to make. My first conquest: the French macaron.
-
March 4, 2014 •
I am a novice ice cream maker. My qualifications include: loving the taste of ice cream.
-
January 1, 2014 •
-
August 18, 2013
-
August 14, 2013
-
July 27, 2013
-
July 20, 2013
-
July 4, 2013
-
March 24, 2013 •
I made these cupcakes for a certain amazing person’s birthday!
-
January 13, 2013 •
You too can bring candy sushi magic to your home. Below is a basic write-up of what I did, but free-styling is encouraged.