Bake along
epicurean
• November 28, 2020
I baked along with series 11 of the Great British Bake Off.
![Raspberry-Mochi Butter Cake With Matcha Glaze](https://yo.katydecorah.com/2020-11-28-gbbo-cake@1000.jpg)
![Viennese Whirls](https://yo.katydecorah.com/2020-11-28-gbbo-biscuits@1000.jpg)
![Pumpkin Maple Cornbread](https://yo.katydecorah.com/2020-11-28-gbbo-bread@1000.jpg)
![[Chocolate Peanut Butter Cups](https://yo.katydecorah.com/2020-11-28-gbbo-chocolate@1000.jpg)
![Chocolate éclairs](https://yo.katydecorah.com/2020-11-28-gbbo-pastry@1000.jpg)
![Purin (Custard Pudding)](https://yo.katydecorah.com/2020-11-28-gbbo-japanese@1000.jpg)
![Olde English Trifle](https://yo.katydecorah.com/2020-11-28-gbbo-trifle@1000.jpg)
![Lemon Meringue Bars With Poppy Seed Crust](https://yo.katydecorah.com/2020-11-28-gbbo-desserts@1000.jpg)
![Foolproof Tarte Tatin](https://yo.katydecorah.com/2020-11-28-gbbo-patisserie@1000.jpg)
![Vanilla Crème Brûlée](https://yo.katydecorah.com/2020-11-28-gbbo-creme@1000.jpg)
- Cake. Raspberry-Mochi Butter Cake With Matcha Glaze recipe from Margarita Manzke and Betty Hallock, adapted by Alexa Weibel.
- Biscuits. Viennese Whirls by Mary Berry.
- Bread. Pumpkin Maple Cornbread by Samantha Seneviratne.
- Chocolate. Chocolate Peanut Butter Cups by Samantha Seneviratne.
- Pastry. (Mini) Chocolate éclairs by Paul Hollywood with Crème Pâtissière by Jacques Pépin.
- Japanese. Purin (Custard Pudding) by Noriko and Yuko of japanesecooking101.com.
- The ’80s. Olde English Trifle from Silver Palate Cookbook by Sheila Lukins.
- Desserts. Lemon Meringue Bars With Poppy Seed Crust By Yossy Arefi.
- Pâtisserie. Foolproof Tarte Tatin recipe from Ron Paprocki, adapted by Julia Moskin.
- Final. Vanilla Crème Brûlée By Mark Bittman.