2021 Spring

The books, playlist, and recipes I enjoyed this season.

Books

• 
  The Care and Feeding of Ravenously Hungry Girls

  by Anissa Gray

  finished on
• 
  Outlawed

  by Anna North

  finished on
• 
  Milk Blood Heat

  by Dantiel W. Moniz

  finished on
• 
  From the Corner of the Oval

  by Beck Dorey-Stein

  finished on
• 
  The Death of Vivek Oji

  by Akwaeke Emezi

  finished on
• 
  Klara and the Sun

  by Kazuo Ishiguro

  finished on
• 
  Parable of the Sower

  by Octavia E. Butler

  finished on
• 
  All You Can Ever Know

  by Nicole Chung

  finished on
• 
  Libertie

  by Kaitlyn Greenidge

  finished on
• 
  Salt, Fat, Acid, Heat

  by Samin Nosrat

  finished on
• 
  Shrill

  by Lindy West

  finished on
• 
  Everything I Never Told You

  by Celeste Ng

  finished on
• 
  The Great Indoors

  by Emily Anthes

  finished on
• 
  Pizza Girl

  by Jean Kyoung Frazier

  finished on
• 
  My Year of Rest and Relaxation

  by Ottessa Moshfegh

  finished on
• 
  The Office of Historical Corrections

  by Danielle Evans

  finished on
• 
  Git Cute: a Software Engineer's Guide to Seniority

  by Jocelyn Harper

  finished on
• 
  Somebody's Daughter

  by Ashley C. Ford

  finished on
• 
  Adult Children of Emotionally Immature Parents

  by Lindsay C. Gibson

  finished on
• 
  The Vegetarian

  by Han Kang

  finished on
• 
  Of Women and Salt

  by Gabriela Garcia

  finished on

Playlist

Listen on Spotify

• Get Low
  Glüme - Get Low
• Runnin
  DEBBY FRIDAY - Runnin
• Watchout
  FLOHIO - Watchout
• Cowboys
  Slayyyter - Cowboys
• Ultramarine
  Kelora - Ultramarine
• Ohio
  Cherry Glazerr - Stuffed & Ready
• I'll Go Running
  Squirrel Flower - I'll Go Running
• Waterfall
  Fear of Men - Loom
• Soup
  Issy Wood - The Blame, Pt. 4
• Let's Not Fight !
  Porridge Radio, piglet - Let’s Not Fight ! b/w Strong Enough

Recipes

• 
  Homemade Soft Pretzels
  Food Network
• 
  Brown-Butter Mochi Recipe
  NYT Cooking
• 
  Easter Egg Nest Cake Recipe
  NYT Cooking
• 
  Creamy One-Pot Pasta With Chicken and Mushrooms Recipe
  NYT Cooking
• 
  Classic Pasta Salad With Mozzarella, Avocado and Basil Recipe
  NYT Cooking
• 
  Scallion Egg Wrap Recipe
  NYT Cooking
• 
  Healthy Blueberry Crisp Recipe by Tasty
  tasty.co
• 
  Chocolate Mug Cake Recipe
  NYT Cooking
• 
  Emily Luchetti’s Chocolate Chip Meringue Cookies Recipe
  NYT Cooking
• 
  Shortbread Jammers Recipe
  NYT Cooking
• 
  Fried Fish Sandwich Recipe
  NYT Cooking
• 
  Mushroom Pasta Stir-Fry Recipe
  NYT Cooking
• 
  Hoisin-Glazed Pork Bowl With Vegetables Recipe
  NYT Cooking
• 
  Slow Cooker Chicken Ragù With Herbed Ricotta Recipe
  NYT Cooking
• 
  Korean Bulgogi Bolognese Recipe
  NYT Cooking
• 
  Classic Focaccia Recipe
  NYT Cooking
• 
  Spring Vegetable Japchae (Korean Glass Noodles) Recipe
  NYT Cooking
• 
  Scallion Cornmeal Waffles Recipe
  NYT Cooking
• 
  Chicken-Thigh Kebabs With Turmeric, Chile and Saffron Recipe
  NYT Cooking
• 
  Frozen Fudge Pops Recipe
  NYT Cooking
• 
  Sweet and Spicy Grilled Chicken Breasts Recipe
  NYT Cooking
• 
  Jerk Chicken Meatballs With Barbecue-Pineapple Glaze Recipe
  NYT Cooking
• 
  Coconut Pound Cake Recipe
  NYT Cooking
• 
  Blueberry Pecan Crunch Cake Recipe
  NYT Cooking
• 
  Pineapple-Marinated Chicken Breasts Recipe
  NYT Cooking
• 
  Roasted-Mushroom-and-Broccoli Grain Bowls Recipe
  NYT Cooking
• 
  Joojeh Kabab ba Holu (Saffron Chicken Kababs With Peaches) Recipe
  NYT Cooking