Holiday kransekake

epicurean • December 26, 2018

Heavily inspired by Masterclass, I attempted a Kransekake for this year’s holiday treat. I owe my success to an inexpensive sausage stuffer that helped me create uniform rings and made it a breeze to bake and assemble. I decorated it with candied cranberries and rosemary.

kransekake kransekake

(Oh, and I filled it with M&Ms.)

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