Holiday kransekake
epicurean
• December 26, 2018
Heavily inspired by Masterclass, I attempted a Kransekake for this year’s holiday treat. I owe my success to an inexpensive sausage stuffer that helped me create uniform rings and made it a breeze to bake and assemble. I decorated it with candied cranberries and rosemary.
![kransekake](https://yo.katydecorah.com/2018-12-26-kransekake-0@1000.jpg)
![kransekake](https://yo.katydecorah.com/2018-12-26-kransekake-1@1000.jpg)
(Oh, and I filled it with M&Ms.)