Heavily inspired by Masterclass, I attempted a Kransekake for this year’s holiday treat. I owe my success to an inexpensive sausage stuffer that helped me create uniform rings and made it a breeze to bake and assemble. I decorated it with candied cranberries and rosemary.
(Oh, and I filled it with M&Ms.)
Recipe: Paul's Kransekake
Did you enjoy this post? Support RAICES. RAICES promotes justice by providing free and low-cost legal services to underserved immigrant children, families, and refugees.