Holiday kransekake
epicurean
• December 26, 2018
Heavily inspired by Masterclass, I attempted a Kransekake for this year’s holiday treat. I owe my success to an inexpensive sausage stuffer that helped me create uniform rings and made it a breeze to bake and assemble. I decorated it with candied cranberries and rosemary.
(Oh, and I filled it with M&Ms.)