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February 18, 2022 •
As I write this, I have already eaten twopains au chocolat(chocolate croissants). Since I am new to having a fresh-out-of-the-ovencroissant, it only seemed reasonable to try it twice.
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January 23, 2022 •
This weekend I madeMolten Chocolate Doughnut Holes.Was it a cure for -15℉ morning? Maybe.
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November 28, 2020 •
I baked along with series 11 of the Great British Bake Off.
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October 11, 2019 •
This week I made Yossy Arefi’sRose apple tart.
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August 24, 2019 •
I turned one of my favorite cookies into ice cream. While this dairy-free treatis not as creamy as traditional ice cream, I really loved how well the flavorscame together with the granola topping.
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March 27, 2019 •
This week we visited Gracie’s in Leeds, NYwhere I had a delicious iced matcha latte sweetened with vanilla and coconutmilk. Inspired, I made matcha latte ice cream.
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December 31, 2018 •
I first learned about Baked Alaska from the Sims 2. Your sim could studyculinary arts and this was one of the higher level dishes. I finally decided togive it a try.
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December 26, 2018 •
Heavily inspired byMasterclass,I attempted a Kransekake for thisyear’s holiday treat. I owe my success to an inexpensive sausage stuffer thathelped me create uniform rings and made it a breeze to bake and assemble. Idecorated it with candied cranberries and rosemary.
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September 26, 2018 •
As a farewell to summer, I madeone more ice cream: the dark & stormy.
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September 21, 2018 •
This has become one of our favorite Instant Pot recipes. It’s especially perfectfor fall. It also holds up great for leftovers or meal prep.
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July 16, 2018 •
For the past month, I’ve tried a new ice cream recipe with ingredients from thefarmers market.
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February 3, 2018 •
As a lover of donuts, I’ve always feared making them (mostly because I’m a bitof a baby when it comes to yeast and rolling dough). This recipe wasn’t so bad!I think the trickiest part was keeping the oil at a consistent temperature andfinding the right time to flip each donut to get that perfect golden color.
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January 27, 2018 •
I love making crêpes, so I’ve had my eye on a crêpe cake for a while. I foundthe crêpe batter had a bit of a learning curve to get right. Thankfully, thebatter was generous and allow for several oops crêpes.
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January 20, 2018 •
I decided to clear out my baking bucket list and tackle all the time-consumingdesserts I’ve been itching to make. My first conquest: the French macaron.
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March 4, 2014 •
I am a novice ice cream maker. My qualifications include: loving the taste ofice cream.
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January 1, 2014 •
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August 18, 2013
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August 14, 2013
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July 27, 2013
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July 20, 2013
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July 4, 2013
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March 24, 2013 •
I made these cupcakes for a certain amazing person’s birthday!
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January 13, 2013 •
You too can bring candy sushi magic to your home. Below is a basic write-up ofwhat I did, but free-styling is encouraged.